Reinvent steak night with these light but satisfying, fresh, select-grade Ahi tuna steaks. Tuna steaks are cut fresh each morning from whole tunas coming back from the live tuna auction. This premium Ahi grade and freshness is extremely hard to compare- experience Hawaiian quality fresh off the boat. These hand-cut portions are perfect for a tataki sear, sauté, grill, or fresh cut poke cubes.
Portion Sizing: 6-9 portions, hand-cut, 4-6 oz. each, approx. 36 oz. total weight
Product Details: Fresh, skin-off, boneless, dark meat removed
Perishable: Refrigerate at or below 40°F and consume within 2-4 days
Flavor: Mild yet Clean Meaty Flavor, Similar to Swordfish or Beef
Texture: Firm and Dense
Serving Suggestion: Excellent as a raw dish or with a light sear and rare inside. We recommend ‘this recipe’-hyperlinked with a delicious coconut curry sauce.