Sashimi Grade Ahi
$90.89
Averages 2.25 lbs
Sashimi Grade Ahi: Restaurant-Quality Tuna Steaks
Transform steak night with our sushi-grade Ahi tuna – hand-cut daily from fresh Hawaiian whole tuna. With texture akin to premium beef and clean oceanic flavor, these skinless, boneless portions are ideal for rare searing, poke bowls, or sashimi platters.
Why Choose Our Ahi?
- ✅ Sashimi Certified: Meets strict sushi-grade standards
- ✅ Boat-to-Table Fresh: Processed within hours of auction
- ✅ Versatile Cuts: 4-6 oz steaks for searing, grilling, or raw prep
- ✅ Ethically Sourced: Sustainably caught Yellowfin/Bigeye varieties
Product Details
- Portions: 6-9 steaks (36 oz total)
- Species: Yellowfin/Bigeye Ahi (raw sushi-grade)
- Flavor: Clean, meaty richness similar to swordfish
- Texture: Dense, firm bite perfect for tataki sear
- Storage: Keep refrigerated ≤40°F (2-4 days)
Chef’s Recommendations
- Coconut Curry Ahi: Try Ahi Tuna Coconut Curry Recipe with lime zest
- Sashimi Platter: Slice thin with pickled ginger & wasabi
- Poke Cubes: Dice for Hawaiian-style bowls
FAQs
Is this yellowfin or bigeye tuna?
We use both species depending on daily auction availability – both meet sashimi-grade standards.
Where to buy ahi tuna near me?
Order online Shop
Other Choices
1 review for Sashimi Grade Ahi
Pat Ledgerwood –
This was great pupu at club. A hit.