This fresh, deep red, premium-grade Ahi is brought back from the only live tuna auction in the US every morning. Our fresh Hawaiian Ahi sashimi blocks bring the grade A quality you see in restaurants across the US, directly into your own home. Cut daily from the whole loin, these strips are only the best of each fish! This premium Hawaiian ahi block is perfect for preparing sashimi and sushi appetizers (~30-35 sashimi pieces per block). It can also be crusted with sesame seeds and seared as a delightful main course. Sashimi blocks are hand-cut off the tuna loin as close to 16oz as possible.
Portion Sizing: 3-4 portions, hand-cut, 9-12 oz. each, approx. 36 oz. total weight
Product Details: Fresh, skin-off, boneless, dark meat removed
Perishable: Refrigerate at or below 40°F and consume within 2-4 days
Species: Locally caught Hawaiian Bigeye and Yellowfin Ahi
Flavor: Rich, oily, with a hint of salt
Texture: Smooth and buttery
Serving Suggestion: Raw or seared and cut into slices, fresh premium-grade Ahi stands alone or can be served over rice or atop a salad.