Sashimi Grade Ahi Saku
$104.89
Averages 2.25 lbs
This fresh, deep red, premium-grade Ahi is brought back from the only live tuna auction in the US every morning. Our fresh Hawaiian Ahi sashimi blocks bring the grade A quality you see in restaurants across the US, directly into your own home. Cut daily from the whole loin, these strips are only the best of each fish! This premium Hawaiian ahi block is perfect for preparing sashimi and sushi appetizers (~30-35 sashimi pieces per block). It can also be crusted with sesame seeds and seared as a delightful main course. Sashimi blocks are hand-cut off the tuna loin as close to 16oz as possible.
Portion Sizing: 3-4 portions, hand-cut, 9-12 oz. each, approx. 36 oz. total weight
Product Details: Fresh, skin-off, boneless, dark meat removed
Perishable: Refrigerate at or below 40°F and consume within 2-4 days
Product Details: Fresh, skin-off, boneless, dark meat removed
Perishable: Refrigerate at or below 40°F and consume within 2-4 days
Species: Locally caught Hawaiian Bigeye and Yellowfin Ahi
Flavor: Rich, oily, with a hint of salt
Texture: Smooth and buttery
Serving Suggestion: Raw or seared and cut into slices, fresh premium-grade Ahi stands alone or can be served over rice or atop a salad.
Flavor: Rich, oily, with a hint of salt
Texture: Smooth and buttery
Serving Suggestion: Raw or seared and cut into slices, fresh premium-grade Ahi stands alone or can be served over rice or atop a salad.
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4 reviews for Sashimi Grade Ahi Saku
Kazushige Honda (verified owner) –
I like Fresh Seas! Have a best tuna and salmon for sashimi . I had four times orders so far never disappointed tuna and salmon so fresh OMG!
Eu Agoaiaeae (verified owner) –
Very good
Kazushige Honda (verified owner) –
I order every time tuna saku & salmon it was very fresh.
Peter Neu –
When I want to send a client something memorable, and have them thinking of the Hawaiian Islands and my services, I’ll send this sashimi loin cut. It’s incredibly special and the quality can’t be matched even on the West Coast.