Sashimi Grade Ahi Saku
$104.89
Averages 2.25 lbs
Fresh Hawaiian Ahi Tuna Saku Block: Sushi-Grade & Perfect for Sashimi
Experience the unparalleled quality of FreshSeas Hawaiian Ahi Tuna Saku Blocks—brought back daily from the only live tuna auction in the US. These premium-grade, deep red Ahi blocks are hand-cut from the whole loin, ensuring only the best of each fish makes it to your table. Whether you’re crafting sashimi, sushi, or seared Ahi, our Saku blocks deliver the same grade A quality you’d find in top restaurants across the US.
Why Choose FreshSeas Ahi Tuna Saku Blocks?
- ✅ Fresh from Hawaii: Locally caught Bigeye and Yellowfin Ahi.
- ✅ Sushi-Grade Quality: Perfect for sashimi, sushi, or seared Ahi.
- ✅ Hand-Cut Precision: Each block is trimmed to ~16 oz., with dark meat removed.
- ✅ Versatile & Flavorful: Ideal for raw or seared preparations.
Product Details
- Portion Sizing: 4–6 portions, hand-cut, 6–9 oz. each (~36 oz. total).
- Preparation: Skin-off, boneless, and ready to serve.
- Storage: Refrigerate at or below 40°F (consume within 2–4 days).
- Flavor: Rich, oily, with a hint of salt.
- Texture: Smooth and buttery.
Serving Suggestions
Our Ahi Tuna Saku Blocks are perfect for:
- Sashimi: Slice thinly and serve raw with soy sauce and wasabi.
- Seared Ahi: Crust with sesame seeds and sear for a delightful main course.
- Sushi: Pair with sushi rice for homemade rolls or nigiri.
- Salads: Add sliced Ahi to a fresh salad for a protein-packed meal.
FAQs: Ahi Tuna Saku Blocks
What is a Saku Block?
A Saku Block is a premium, rectangular cut of tuna loin, specifically trimmed for sashimi and sushi.
Is this Ahi Tuna sushi-grade?
Yes! Our Ahi Tuna is sushi-grade, perfect for raw consumption.
How many sashimi pieces per block?
Each block yields ~30–35 sashimi pieces.
Other Choices
5 reviews for Sashimi Grade Ahi Saku
Kazushige Honda (verified owner) –
I like Fresh Seas! Have a best tuna and salmon for sashimi . I had four times orders so far never disappointed tuna and salmon so fresh OMG!
Eu Agoaiaeae (verified owner) –
Very good
Kazushige Honda (verified owner) –
I order every time tuna saku & salmon it was very fresh.
Peter Neu –
When I want to send a client something memorable, and have them thinking of the Hawaiian Islands and my services, I’ll send this sashimi loin cut. It’s incredibly special and the quality can’t be matched even on the West Coast.
Mark D Walter (verified owner) –
Fresh ahi is wonderful, they follow-up , make sure you are taken care of, and always that refreshing Aloha vibe. Much appreciated.
Oregon