Sashimi Grade King Salmon
$87.09
Averages 2.25 lbs
Out of stock
Sashimi Grade King Salmon: Premium New Zealand-Raised
Our fresh, never-frozen King Salmon is sustainably farm-raised in New Zealand’s coastal pens, fed organic feed for unparalleled richness and omega-3 density. A favorite for fine dining, these skin-on, hand-cut portions are unavailable in retail stores—ideal for sashimi, poke bowls, or gourmet home cooking.
Why Choose Our King Salmon?
- ✅ Sashimi-Grade Quality: FDA-approved, safe for raw consumption
- ✅ Sustainably Farmed: Ocean Wise certified, organic feed
- ✅ Chef-Ready: Skin-on, boneless, vacuum-sealed freshness
- ✅ Health Benefits: High in omega-3s & natural oils
Product Details
- Portions: 6-9 hand-cut fillets (4-6 oz each, 36 oz total)
- Species: King Salmon (Oncorhynchus tshawytscha)
- Flavor: Rich, buttery sweetness with subtle fat marbling
- Texture: Delicate, melt-in-your-mouth
- Storage: Refrigerate ≤40°F (2-4 days)
- Notes: Pin bones intact for portion integrity
Serving Ideas
- Sashimi: Slice thinly and serve with soy sauce, wasabi, and pickled ginger
- Poke Bowls: Cube with avocado, edamame, and sesame dressing
- Baked Salmon: Glaze with miso-honey and roast at 400°F
FAQs
Is this salmon safe for sashimi?
Yes—our sashimi-grade King Salmon meets FDA standards for raw consumption.
Where can I buy sashimi-grade salmon near me?
Order sashimi-grade salmon online Shop.
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2 reviews for Sashimi Grade King Salmon
Marlene Chike (verified owner) –
Fresh and nice size potions. Fish was moist and delicious.
N/A (verified owner) –
Precut servings are perfect for cooking and serving. More tender than any other salmon!