Ono means “delicious” in Hawaiian- it can be considered one of the “greats” in Hawaiian seafood tradition! With mild flavor and a sweet finish, you will quickly see why this fish is named after “delicious”. Ono is best served grilled, broiled, baked or sautéed with a light sauce or tropical fruit salsa.
Portion Sizing: 6-9 portions, hand-cut, 4-6 oz. each, approx. 36 oz. total weight
Product Details: Fresh, skin-off, boneless, dark meat removed
Perishable: Refrigerate at or below 40°F and consume within 2-4 days
Species: Ono (Wahoo)
Flavor: Mild, Sweet, Moderate Fat
Texture: Firm and Large Flakes
Serving Suggestion: Ono is best grilled, baked, or sautéed, and works particularly well with a spicy “blackened” preparation- who wants tacos!