Sashimi Grade Kanpachi
$79.99
Averages 2.25 lbs
Sashimi Grade Kanpachi: Hawaiian Farmed Amberjack
Discover Kanpachi—Hawaii’s premium amberjack farmed in deep ocean waters. With its mild sweetness and firm, forgiving texture, this sashimi-grade fish shines raw in ceviche or cooked in diverse dishes. A sustainable choice rich in Omega-3s.
Why Choose Kanpachi?
- ✅ Sustainable Aquaculture: Raised in open-ocean Hawaiian farms
- ✅ Sashimi-Grade Quality: Perfect for raw preparations
- ✅ Versatile Texture: Holds up to grilling, steaming, or broiling
- ✅ Premium Cut: Skinless, boneless 4-6 oz portions (36 oz total)
Product Details
- Species: Kanpachi (Greater Amberjack/Seriola dumerili)
- Flavor: Mild, subtly sweet with buttery notes
- Texture: Firm flesh with large, tender flakes
- Origin: Deep-water Hawaiian farms
- Storage: Keep refrigerated ≤40°F (3-5 days)
Serving Ideas
- Hawaiian Poke: Cube and marinate in traditional shoyu sauce
- Grilled Kanpachi: Brush with miso glaze and sesame seeds
- Sashimi Platter: Slice thin with daikon and wasabi
FAQs
What does Kanpachi taste like?
Milder than Hamachi, with a clean sweetness similar to yellowtail.
Where to buy Kanpachi?
Order online Shop.
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1 review for Sashimi Grade Kanpachi
Joe Rieger (verified owner) –
Every order I have received has been perfect. Thanks