Locally caught, Hawaiian Mahi-Mahi is one of the most sought after fish. With Hawaii being widely regarded as the best place to get fresh Mahi, it makes sense why this fish has the nickname, “The fish so nice they named it twice”. Mahi-Mahi is moderately firm with a mild, sweet flavor. These fresh portions are exceptional grilled, broiled, baked, or sautéed with salt and pepper or topped with fruit salsa.
Portion Sizing: 6-9 portions, hand-cut, 4-6 oz. each, approx. 36 oz. total weight
Product Details: Fresh, skin-off, boneless, dark meat removed
Perishable: Refrigerate at or below 40°F and consume within 2-4 days
Flavor: Mild and Slightly Sweet
Texture: Moderate Grain, Mildly Meaty Texture
Serving Suggestion: This versatile fish can be grilled, broiled, sautéed, or breaded and fried for tempura