Swordfish (Shutome)

$44.89

Averages 2.25 lbs

Pacific Swordfish (Shutome): Premium Hand-Cut Steaks

Experience the best-tasting swordfish you’ll ever try—our fresh, never-frozen Pacific shutome boasts rich flavor, meaty texture, and exceptional moisture retention. A seasonal delicacy prized by chefs, these skinless, boneless portions grill beautifully without drying out.

Why Choose Our Swordfish?

  • Sustainably Harvested: Responsibly caught in Pacific waters
  • Chef-Grade Quality: Rich oil content prevents overcooking
  • Versatile Preparation: Ideal for grilling, broiling, or pan-searing
  • Freshness Guaranteed: Never frozen, dark meat removed

Product Details

  • Portions: 6-9 hand-cut steaks (4-6 oz each, 36 oz total)
  • Species: Pacific Swordfish (Xiphias gladius)
  • Flavor: Mild, slightly sweet with buttery undertones
  • Texture: Firm, steak-like consistency
  • Storage: Refrigerate ≤40°F (3-5 days)

Serving Ideas

  • Grilled Swordfish: Marinate in lemon-herb oil
  • Pan-Seared Steaks: Crust with sesame seeds and serve over quinoa
  • Swordfish Tacos: Cube and season with chipotle-lime rub

FAQs

Where can I buy swordfish near me?
Order fresh Pacific swordfish online Shop.

Is swordfish good for grilling?
Yes! Its high oil content makes it perfect for high-heat cooking methods.

Taste the Pacific Difference!

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4 reviews for Swordfish (Shutome)

  1. Joanne Vrecenak (verified owner)

    Wow! great flavor! Outstanding swordfish, packed well and ready to cook!

  2. dale snow (verified owner)

    First time for fresh swordfish, loved it wonderful fish. Great job.tnank you

  3. Pat Ledgerwood

    We had this 3 times in the last week. Prepared differently each time. Awesome. Melt in your mouth

  4. Ed Teders

    Loved the product, swordfish was so fresh. Packaged well, stayed cold, direct to my door the day after I ordered it with no issues. I highly recommend them if you haven’t tried Fresh Seas.

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Bringing fresh, restaurant-quality seafood to you.

Bringing fresh, restaurant-quality seafood to you.