Our fresh, never-frozen swordfish (seasonal item) will be the best tasting version of this fish you’ve ever had. Pacific swordfish are a true treat that few people ever get to enjoy. Our hand-cut portions are rich, moist, tender and delicious. Swordfish has great oil content, so it holds up under many preparation methods without drying out or easily overcooking.
Portion Sizing: 6-9 portions, hand-cut, 4-6 oz. each, approx. 36 oz. total weight
Product Details: Fresh, skin-off, boneless, dark meat removed
Perishable: Refrigerate at or below 40°F and consume within 3-5 days
Flavor: Mild and Slightly Sweet
Texture: Meaty and Firm
Serving Suggestion: This versatile fish can be grilled, broiled, or sautéed