Smoked Shutome Jerky (Swordfish)
$26.97
3 @ 6 oz. bags
Smoked Shutome Jerky: Hawaiian Swordfish, Reimagined
Beef jerky is outdated. Meet Smoked Shutome—sustainably crafted swordfish jerky marinated in shoyu, ginger, and spice, then slow-smoked over Hawaiian applewood. A Hawaii-born snack that’s lean, clean, and bursting with umami. Perfect for keto, paleo, or anyone craving gourmet protein.
Why Shutome Outshines Jerky
- ✅ Small-Batch Quality: Hand-cut swordfish, smoked in-house
- ✅ Shoyu-Ginger Zing: Subtle heat meets Hawaiian umami
- ✅ Ocean-Friendly: Sustainably caught swordfish (shutome)
- ✅ Chef-Approved: 3 resealable 6 oz bags (18 oz total)
Details
- Species: Swordfish (Shutome)
- Flavor: Shoyu, ginger, and a kick of spice
- Texture: Jerky-firm, satisfying chew
- Storage: Shelf-stable – no refrigeration needed
How to Enjoy
- Straight-Up: Protein-packed on-the-go snack
- Dip Master: Blend with cream cheese for smoky spread
- Charcuterie Star: Pair with tropical fruits and macadamia nuts
Pro Tip: Crumble over poke bowls for added crunch!
FAQs
What is Shutome?
Shutome is the Hawaiian name for swordfish, prized for its meaty texture.
How is smoking swordfish different?
Applewood smoke enhances shutome’s natural richness better than beef.
Other Choices
3 reviews for Smoked Shutome Jerky (Swordfish)
Youri –
Great product. Easy to order, came very well packaged. Great taste and texture
Conner Boillat (verified owner) –
DELICIOUS! I could eat this every day, and shipping was so well packed!
Iris Caldentey (verified owner) –
Excellent customer service, easy to order, fast shipping, shipping container was packed well. Swordfish jerky delicious!