Goldband Snapper
$67.73
Averages 2.25 lbs
Goldband Snapper: Sustainably Sourced & Versatile
Part of Indonesia’s Fisheries Improvement Project (FIP) for MSC certification, our Goldband Snapper offers firm, flaky flesh with mild flavor—perfect for steaming, frying, or roasting. A premium choice among snapper varieties, responsibly caught for eco-conscious seafood lovers.
Why Choose Goldband Snapper?
- ✅ FIP Certified: Leading sustainable snapper fishery
- ✅ Skin-On Freshness: 9 vacuum-sealed portions (3-5 oz each)
- ✅ Chef-Approved Texture: Firmer than pink/red snapper, holds shape when cooked
- ✅ Easy Prep: Sauté, roast, or bake whole
Details
- Species: Goldband Snapper (Jobfish family)
- Flavor: Mild, delicate, less oily than king snapper
- Texture: Firm yet flaky – ideal for bold sauces
- Storage: Keep refrigerated ≤40°F (5 days)
How to Cook Goldband Snapper
- Asian Roast: Baste with soy, teriyaki, chilies, and coriander
- Simple Bake: Wrap in parchment with lemon, garlic, salt, pepper
- Pan-Seared: Crisp skin side first for golden texture
Tip: Holds up better than goldeneye or blue snapper when grilled.
FAQs
What’s a Goldband vs Golden Snapper?
Goldband (Indonesia jobfish) has firmer flesh; golden snapper (Americas) is softer.
How does it compare to red snapper?
Milder flavor than red snapper, less oily than king snapper.
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