Goldband Snapper

$67.73

Averages 2.25 lbs

Goldband Snapper: Sustainably Sourced & Versatile

Part of Indonesia’s Fisheries Improvement Project (FIP) for MSC certification, our Goldband Snapper offers firm, flaky flesh with mild flavor—perfect for steaming, frying, or roasting. A premium choice among snapper varieties, responsibly caught for eco-conscious seafood lovers.

Why Choose Goldband Snapper?

  • FIP Certified: Leading sustainable snapper fishery
  • Skin-On Freshness: 9 vacuum-sealed portions (3-5 oz each)
  • Chef-Approved Texture: Firmer than pink/red snapper, holds shape when cooked
  • Easy Prep: Sauté, roast, or bake whole

Details

  • Species: Goldband Snapper (Jobfish family)
  • Flavor: Mild, delicate, less oily than king snapper
  • Texture: Firm yet flaky – ideal for bold sauces
  • Storage: Keep refrigerated ≤40°F (5 days)

How to Cook Goldband Snapper

  • Asian Roast: Baste with soy, teriyaki, chilies, and coriander
  • Simple Bake: Wrap in parchment with lemon, garlic, salt, pepper
  • Pan-Seared: Crisp skin side first for golden texture

Tip: Holds up better than goldeneye or blue snapper when grilled.

FAQs

What’s a Goldband vs Golden Snapper?
Goldband (Indonesia jobfish) has firmer flesh; golden snapper (Americas) is softer.

How does it compare to red snapper?
Milder flavor than red snapper, less oily than king snapper.

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Bringing fresh, restaurant-quality seafood to you.