Ahi Tuna Steaks (Frozen)
$44.85
Averages 3 lbs
Wild-Caught Ahi Tuna Steaks: The Steak of the Sea
Break your red meat habit with our Hawaiian Select Ahi Tuna Steaks—wild-caught, flash-frozen at sea, and perfect for sashimi or seared rare dishes. Luxuriously velvety and firm, these steaks are a favorite for bold flavors like Thai coconut curry or classic soy-ginger marinades.
Why Choose Our Ahi Steaks?
- ✅ Sustainable Fishing: MSC-certified wild-caught methods
- ✅ Sushi-Grade Quality: FDA-approved for raw consumption
- ✅ Chef-Ready Portions: Flash-frozen for peak freshness
- ✅ Versatile Use: Sashimi, poke bowls, or seared rare
Product Details
- Species: Ahi Tuna (Yellowfin)
- Flavor: Rich, clean ocean taste
- Texture: Velvety and firm—ideal for raw or seared prep
- Storage: Keep frozen until ready to use
How to Cook Ahi Steaks
- Sashimi: Thaw, slice thinly, and serve with soy sauce
- Seared Rare: Coat with sesame seeds, sear 60 seconds per side
- Thai Coconut Curry: Sear steaks, then simmer in curry sauce
- Poke Bowls: Cube and toss with onions, sesame oil, and shoyu
Pro Tip: Thaw in the fridge for 2 hours before cooking for best results.
FAQs
Where to buy ahi tuna steaks?
We ship nationwide.
How to cook frozen ahi tuna?
Thaw, then sear or slice raw for sashimi. Avoid overcooking for velvety texture.
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