Atlantic Salmon
$79.32
Averages 2.25 lbs
Atlantic Salmon: Sustainably Farmed, Sashimi-Grade Fillets
Experience buttery, oil-rich Atlantic salmon raised in pristine Chilean/Canadian waters. Our never-frozen fillets—skin-on, boneless, and hand-cut—are ideal for grilling, baking, or raw sushi preparations. A premium choice for seafood lovers.
Why Choose Our Salmon?
- ✅ Sustainable Farming: Closed net pens, organic feed
- ✅ Never Frozen: Preserves natural texture & flavor
- ✅ Sashimi-Grade: Safe for raw dishes like sushi or poke
- ✅ Chef-Ready Portions: 4-6 oz fillets (36 oz total)
Product Details
- Origin: Chile & Canada (ASC-certified farms)
- Cut: Skin-on fillets, dark meat removed
- Flavor: Mild, buttery, no fishy aftertaste
- Texture: Firm flesh with large, tender flakes
- Storage: Refrigerate ≤40°F (2-4 days)
Serving Ideas
- Creamy Herb Fettuccine: Try our Atlantic Salmon with Creamy Herb Fettuccine
- Sashimi Platter: Slice thin with pickled ginger
- Grilled Feast: Brush with teriyaki and serve with veggies
FAQs
Wild vs. farm-raised salmon?
Our salmon is sustainably farmed with organic feed—richer in omega-3s than wild varieties.
Where to buy salmon online?
Order online Sho
Other Choices
1 review for Atlantic Salmon
Kazushige Honda (verified owner) –
I had best tuna