Atlantic Salmon

Our sustainably raised, fresh, never-frozen Atlantic salmon come from closed net pen farms in Chile and Canada. Fed with organic feed, these fatty and oil filled portions are an absolute must try. Our premium sashimi-grade salmon portions are versatile: Bake, broil, sauté, BBQ or simply slice for sashimi.

Portion Sizing: 6-9 portions, hand-cut, 4-6 oz. each, approx. 36 oz. total weight
Product Details: Fresh, skin-on, boneless, dark meat removed
Perishable: Refrigerate at or below 40°F and consume within 2-4 days
Species: Atlantic Salmon
Flavor: Mild, Refreshing Flavor with no Fishy Hints
Texture: Slightly Firm with Large Flakes
Serving Suggestion: Salmon goes well with teriyaki sauce, miso, or light white wine sauce and a light sauté. Or, enjoy our recipe here– hyperlinked which was developed in house.