Fresh Ahi Bellies are rich in fish oil, which makes them both delicious and healthful. These are skinless, which are adaptable to many preparation options. In Hawaii, most common is BBQ’d with salt, pepper and chili pepper flakes. They are excellent smoked, as the high oil content makes for a great smokey flavor profile. These are truly special, a one of a kind treat that is especially prized here in Hawaii.
Portion Sizing: 3-5 pieces, hand-cut, 9-16 oz. each, approx. 48 oz. total weight
Product Details: Fresh, skin-off, boneless
Perishable: Refrigerate at or below 40°F and consume within 5 days
Flavor: Rich, umami, subtle sweetness
Texture: Smooth and buttery
Species: Locally caught Hawaiian Bigeye and Yellowfin Ahi