Ahi Belly
$26.49
Averages 3 lbs
Hawaiian Ahi Belly: Rich, Fatty Tuna for Sashimi & Grilling
Fresh Ahi Bellies are prized in Hawaii for their high oil content, delivering unmatched richness and health benefits. Skinless and boneless, these fatty tuna belly cuts adapt effortlessly to sashimi, smoking, or Hawaiian-style BBQ with chili flakes. Hand-cut from locally caught Bigeye and Yellowfin Ahi, they’re a true delicacy you won’t find elsewhere.
Why Choose Our Ahi Belly?
- ✅ Fatty Tuna Belly: High oil content for buttery sashimi or toro-like texture
- ✅ Authentic Hawaiian: Sourced daily from Hawaii’s best fisheries
- ✅ Versatile Prep: Perfect for sushi, smoked dishes, or chili-pepper BBQ
- ✅ Never Frozen: Shipped chilled to lock in freshness
Product Details
- Portions: 3-5 pieces (9-16 oz each, ~48 oz total)
- Prep: Skin-off, boneless, ready for recipes
- Storage: Refrigerate ≤40°F (5 days max)
- Species: Hawaiian Bigeye/Yellowfin Ahi
- Flavor: Umami-rich with subtle sweetness
- Texture: Smooth, buttery, melts-in-mouth
How to Serve Ahi Belly
- Sushi Tuna Belly: Slice thinly for nigiri or sashimi
- Smoked: Highlight the natural oil content for bold flavor
- Hawaiian BBQ: Rub with salt, pepper, and chili flakes
- Tuna Belly vs Tuna Steak: Use belly for richer, fattier dishes
FAQs
Is Ahi Belly the same as Toro?
Similar fatty texture, but from yellowfin/bigeye (not bluefin).
How much Ahi Belly per pound?
Order 3-5 pieces (~3 lbs total).
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