Goldband Snapper (Frozen)

$39.99

Averages 3 lbs

Out of stock

Goldband Snapper (Frozen): Sustainably Sourced from Indonesia’s FIP Fishery

Discover the Goldband Snapper—a MSC-certification-bound fish from Indonesia’s Fisheries Improvement Project (FIP). With firm, flaky flesh and mild flavor, it’s perfect for steaming, frying, or baking. Each 3 lb pack includes 8-11 skin-on, boneless portions.

Why Choose Goldband Snapper?

  • FIP Certified: Part of Indonesia’s sustainable fishery improvement initiative
  • Chef-Approved Texture: Firm yet flaky, ideal for all cooking methods
  • Versatile Flavor: Mild taste pairs with teriyaki, chili, lemon, or herbs
  • Premium Prep: Skin-on, pin bones removed for hassle-free cooking

Product Details

  • Portions: 8-11 vacuum-sealed fillets (4-6 oz each)
  • Species: Goldband Snapper (often confused with goldeneye/jobfish species)
  • Flavor: Delicate, slightly sweet
  • Texture: Firm flesh with flaky finish
  • Storage: Keep frozen until ready to use

Cooking Inspiration

FAQs

What’s the difference between Goldband and red snapper?
Goldband has a milder flavor and firmer texture than red snapper, ideal for bold seasoning.

Is this fish boneless?
Yes! Pin bones are removed, though skin is left for crispy cooking.

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