Sustainably caught, the Goldband snappers are apart of our FIP (Fisheries Improvement Projects) taking place in Indonesia. FIP is the first step in creating a MSC certified sustainable fishery! This flaky but firm fish is a delicious canvas for a variety of flavors. Goldband snapper is easy to cook, whether you prefer steaming, frying, poaching or sautéing.
Frozen Portion Sizing: 4-6 oz each (Total Averages 3 lbs)
Product Details: 8-11 vacuumed-packed portions, Skin-on, pin bones out
Species: Goldband Snapper
Flavor: Mild and Delicate
Texture: Firm, Flakey Flesh
Serving Suggestion: Try roasting Goldband Snapper with a tasty baste of soy sauce, teriyaki sauce, coriander and chilies. Or simply bake whole wrapped in greaseproof paper and seasoned with lemon, garlic, salt and pepper