Goldband Snapper (Frozen)
$39.99
Averages 3 lbs
Out of stock
Goldband Snapper (Frozen): Sustainably Sourced from Indonesia’s FIP Fishery
Discover the Goldband Snapper—a MSC-certification-bound fish from Indonesia’s Fisheries Improvement Project (FIP). With firm, flaky flesh and mild flavor, it’s perfect for steaming, frying, or baking. Each 3 lb pack includes 8-11 skin-on, boneless portions.
Why Choose Goldband Snapper?
- ✅ FIP Certified: Part of Indonesia’s sustainable fishery improvement initiative
- ✅ Chef-Approved Texture: Firm yet flaky, ideal for all cooking methods
- ✅ Versatile Flavor: Mild taste pairs with teriyaki, chili, lemon, or herbs
- ✅ Premium Prep: Skin-on, pin bones removed for hassle-free cooking
Product Details
- Portions: 8-11 vacuum-sealed fillets (4-6 oz each)
- Species: Goldband Snapper (often confused with goldeneye/jobfish species)
- Flavor: Delicate, slightly sweet
- Texture: Firm flesh with flaky finish
- Storage: Keep frozen until ready to use
Cooking Inspiration
- Asian-Inspired: Roast with soy sauce, chilies, and coriander
- Classic Bake: Wrap in parchment with lemon, garlic, salt, and pepper
- Snapper Variety Showcase: Compare flavor profiles with our Goldband Snapper Fillet (Mild & Flaky) or Deep Sea Snapper (Buttery & Firm)
FAQs
What’s the difference between Goldband and red snapper?
Goldband has a milder flavor and firmer texture than red snapper, ideal for bold seasoning.
Is this fish boneless?
Yes! Pin bones are removed, though skin is left for crispy cooking.
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