• FRESHAhi Sashimi Block Fish Fresh Product Image ahi tuna sashimi

    Sashimi Grade Ahi Saku

    Averages 2.25 lbs $104.89
    This fresh, deep red, premium-grade Ahi is brought back from the only live tuna auction in the US every morning. Our fresh Hawaiian Ahi sashimi blocks bring the grade A quality you see in restaurants across the US, directly into your own home. Cut daily from the whole loin, these strips are only the best of each fish! This premium Hawaiian ahi block is perfect for preparing sashimi and sushi appetizers (~30-35 sashimi pieces per block). It can also be crusted with sesame seeds and seared as a delightful main course. Sashimi blocks are hand-cut off the tuna loin as close to 16oz as possible.
    Portion Sizing: 3-4 portions, hand-cut, 9-12 oz. each, approx. 36 oz. total weight Product Details: Fresh, skin-off, boneless, dark meat removed Perishable: Refrigerate at or below 40°F and consume within 2-4 days
    Species: Locally caught Hawaiian Bigeye and Yellowfin Ahi Flavor: Rich, oily, with a hint of salt Texture: Smooth and buttery Serving Suggestion: Raw or seared and cut into slices, fresh premium-grade Ahi stands alone or can be served over rice or atop a salad.
  • FRESHAhi Steak Fish Fresh Portion ahi tuna steaks

    Sashimi Grade Ahi

    Averages 2.25 lbs $90.89
    Reinvent steak night with these light but satisfying, fresh, select-grade Ahi tuna steaks. Tuna steaks are cut fresh each morning from whole tunas coming back from the live tuna auction. This premium Ahi grade and freshness is extremely hard to compare- experience Hawaiian quality fresh off the boat. These hand-cut portions are perfect for a tataki sear, sauté, grill, or fresh cut poke cubes. Portion Sizing: 6-9 portions, hand-cut, 4-6 oz. each, approx. 36 oz. total weight Product Details: Fresh, skin-off, boneless, dark meat removed Perishable: Refrigerate at or below 40°F and consume within 2-4 days Flavor: Mild yet Clean Meaty Flavor, Similar to Swordfish or Beef Texture: Firm and Dense Serving Suggestion: Excellent as a raw dish or with a light sear and rare inside. We recommend 'this recipe'-hyperlinked with a delicious coconut curry sauce.
  • FRESHAhi Sashimi Tray Fresh Product Image ahi sashimi

    Ahi Sashimi Tray

    Averages 1.5 lbs $38.90
    Forget paying $10 for two slices of sashimi at your local sushi restaurant. Fresh Seas is home to Hawaii's most famous sushi tray sold around the islands. Our sashimi is hand-cut from high-grade, fresh, whole Ahi loins. Perfect for your keto lunch, each tray includes 12oz sashimi slices, daikon, soy sauce and wasabi. Sashimi trays are cut each morning for a fresh and tasty bite every time. Product Details: ~25 pieces of restaurant grade Ahi sashimi per tray Perishable: Refrigerate at or below 40°F and consume within 2-4 days Species: Bigeye and/or Yellowfin Ahi Flavor: Light, Neutral, Mild Texture: Melting and Silky Serving Suggestion: Pair with avocado slices, a seaweed salad, or just have as is!
  • Sashimi Grade Tombo Saku

    Averages 2.25 lbs $62.73
    This fresh, light pink to red, premium-grade Tombo (albacore) is brought back from the Honolulu fish auction every morning. Our fresh Hawaiian Tombo blocks bring the # 1 sashimi quality directly into your own home. Cut fresh daily from whole fish, these blocks are the prime cut of each fish! This premium Hawaiian Tombo block is perfect for preparing sashimi and sushi rolls. It can be crusted with sesame seeds and seared as a delicious salad protein or as a main course.
    Portion Sizing: 3-4 portions, hand-cut, 9-12 oz. each, approx. 36 oz. total weight Product Details: Fresh, skin-off, boneless, dark meat removed Perishable: Refrigerate at or below 40°F and consume within 2-4 days
    Species: Tombo (Albacore tuna) Flavor: Mild, oily, with a hint of salt Texture: Smooth and buttery Serving Suggestion: Raw or seared and cut into slices, fresh premium-grade Tombo stands alone or can be served over rice or atop a salad.
  • Sashimi Grade Tombo

    Averages 2.25 lbs $42.48
    Reinvent steak night with these light but satisfying, fresh, select-grade Tombo (albacore) steaks. Tombo steaks are cut fresh each morning from whole tunas coming back from the Honolulu fish auction. The premium grade and freshness is extremely hard to compare - experience Hawaiian quality fresh off the boat. These hand-cut portions are perfect for a tataki sear, sauté, grill, or fresh cut poke cube. Portion Sizing: 6-9 portions, hand-cut, 4-6 oz. each, approx. 36 oz. total weight Product Details: Fresh, skin-off, boneless, dark meat removed Perishable: Refrigerate at or below 40°F and consume within 2-4 days Flavor: Mild yet clean meaty flavor Texture: Firm and steak-like Serving Suggestion: Excellent as a raw dish or with a light sear and rare inside.
  • FRESHKanpachi Fresh Fish Portion hawaiian kanpachi

    Sashimi Grade Kanpachi

    Averages 2.25 lbs $79.99
    This fresh, light-textured fish is locally farmed in deep-water cages off the Hawaiian coast. Quickly gaining recognition, Kanpachi are a part of a local fish farm industry that is changing the game in terms of open ocean aqua culture and breading local species. Rich in natural healthy fish oils, Kanpachi is forgiving if slightly overcooked. With mild, sweet flavor our Kanpachi portions make it easier than ever to slice and serve raw in ceviche or as sashimi, or excellent to be broiled, steamed or grilled. We recommend trying this fish raw and cooked, as it is not limited to either. PREMIUM portions cut from the whole fillet. Portion Sizing: 6-9 portions, hand-cut, 4-6 oz. each, approx. 36 oz. total weight Product Details: Fresh, skin-off, boneless, dark meat removed Perishable: Refrigerate at or below 40°F and consume within 3-5 days Species: Kanpachi, aka Greater Amberjack or Longtail Yellowfin Flavor: White Flesh with Mild, Sweet Flavor Texture: Firm Flesh with Large Flakes Serving Suggestion: This versatile fish is superb as sashimi, but can also be cooked multiple ways and is very forgiving. We recommend this (hyperlinked) recipe.
  • FRESHMahimahi Fish Fresh Portion Product Image mahi-mahi

    Mahi-Mahi

    Averages 2.25 lbs $56.85
    Locally caught, Hawaiian Mahi-Mahi is one of the most sought after fish. With Hawaii being widely regarded as the best place to get fresh Mahi, it makes sense why this fish has the nickname, "The fish so nice they named it twice". Mahi-Mahi is moderately firm with a mild, sweet flavor. These fresh portions are exceptional grilled, broiled, baked, or sautéed with salt and pepper or topped with fruit salsa. Portion Sizing: 6-9 portions, hand-cut, 4-6 oz. each, approx. 36 oz. total weight Product Details: Fresh, skin-off, boneless, dark meat removed Perishable: Refrigerate at or below 40°F and consume within 2-4 days Species: Mahi-Mahi Flavor: Mild and Slightly Sweet Texture: Moderate Grain, Mildly Meaty Texture Serving Suggestion: This versatile fish can be grilled, broiled, sautéed, or breaded and fried for tempura
  • FRESHBarramundi Portion barramundi

    Barramundi

    Averages 2.25 lbs $61.83
    Barramundi, also known as Asian sea bass, is likely the most tender and delicious of all snappers and sea bass due to its delicate, moist, white flakiness. It quickly becomes everyone’s favorite. Portion Sizing: 6-9 portions, hand-cut, 4-6 oz. each, approx. 36 oz. total weight Product Details: Fresh, skin-on, boneless Perishable: Refrigerate at or below 40°F and consume within 5 days Species: Barramundi (Asian sea bass) Flavor: Mild, sweet, succulent Texture: Tender, flaky Serving Suggestion: Cook this by dusting with seasoned flour (no flour required if you prefer), sear top side of portion until lightly browned (60 seconds in scorching hot pan with a bit of oil), turn over to skin side, place in preheated 425 F oven for 6 minutes, Remove and let rest for 2 minutes, it will be perfect. If you like, add some butter and capers just prior to turning over, makes a nice sauce. Serve with steamed Bok Choy or whatever you like as an accompaniment.  
  • FRESHOno Fish Fresh Portion Product Image ono wahoo

    Ono (Wahoo)

    Averages 2.25 lbs $56.85
    Ono means "delicious" in Hawaiian- it can be considered one of the "greats" in Hawaiian seafood tradition! With mild flavor and a sweet finish, you will quickly see why this fish is named after "delicious". Ono is best served grilled, broiled, baked or sautéed with a light sauce or tropical fruit salsa. Portion Sizing: 6-9 portions, hand-cut, 4-6 oz. each, approx. 36 oz. total weight Product Details: Fresh, skin-off, boneless, dark meat removed Perishable: Refrigerate at or below 40°F and consume within 2-4 days Species: Ono (Wahoo) Flavor: Mild, Sweet, Moderate Fat Texture: Firm and Large Flakes Serving Suggestion: Ono is best grilled, baked, or sautéed, and works particularly well with a spicy "blackened" preparation- who wants tacos!
  • FRESHOpah Fish Fresh Portion Product Image opah moonfish

    Opah (Moonfish)

    Averages 2.25 lbs $89.85
    Opah is the best-tasting fish you've never tasted. The mild flavor and firm texture make Opah a versatile fish that is both moist and satisfying. Our fresh portions are excellent on the grill, sautéed, baked or broiled. The fillet color ranges from deep red to light orange. This fresh, never frozen Opah will quickly become your new favorite seafood! Portion Sizing: 6-9 portions, hand-cut, 4-6 oz. each, approx. 36 oz. total weight Product Details: Fresh, skin-off, boneless, dark meat removed Perishable: Refrigerate at or below 40°F and consume within 2-4 days Species: Opah (Moonfish) Flavor: A Rich, Fatty Mix Between Sword Fish and Tuna Texture: Firm yet Delicately Tender Serving Suggestion: Baked, sautéed, steamed or smoked
  • FRESHNz King Salmon Fish Fresh Portion Product Image new zealand king salmon

    Sashimi Grade King Salmon

    Averages 2.25 lbs $87.09
    Our fresh, never-frozen King Salmon is sustainably farm-raised in New Zealand. A perennial customer favorite, this salmon is rich, flavorful, and chock full of healthy omega-3. With an organic feed and large coastal pen habitats, this quality of Salmon is in a class of its own. These hand-cut, skin-on salmon portions are fine-dining quality fish, not available in retail stores. Portion Sizing: 6-9 portions, hand-cut, 4-6 oz. each, approx. 36 oz. total weight Product Details: Fresh, skin-on, boneless, dark meat removed Perishable: Refrigerate at or below 40°F and consume within 2-4 days Species: King Salmon Flavor: Rich, full of oil and fats, slight sweetness Texture: Delicate, melt in your mouth Serving Suggestion: Raw (sashimi), sautéed or baked Notes: To keep these 4-6oz portions intact, the pin bones have not been removed
  • FRESHSwordfish Fresh Portion Product Image swordfish shutome

    Swordfish (Shutome)

    Averages 2.25 lbs $44.89
    Our fresh, never-frozen swordfish (seasonal item) will be the best tasting version of this fish you've ever had. Pacific swordfish are a true treat that few people ever get to enjoy. Our hand-cut portions are rich, moist, tender and delicious. Swordfish has great oil content, so it holds up under many preparation methods without drying out or easily overcooking. Portion Sizing: 6-9 portions, hand-cut, 4-6 oz. each, approx. 36 oz. total weight Product Details: Fresh, skin-off, boneless, dark meat removed Perishable: Refrigerate at or below 40°F and consume within 3-5 days Species: Swordfish Flavor: Mild and Slightly Sweet Texture: Meaty and Firm Serving Suggestion: This versatile fish can be grilled, broiled, or sautéed

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