This flaky but firm fish is a delicious canvas for a variety of flavors. Goldband snapper is easy to cook, whether you prefer steaming, frying, poaching or sautéing. Frozen portions are 4-6oz, individually vaccumed-packed and pin bones out.
Species: Goldband Snapper
Serving suggestion: Try roasting Goldband Snapper with a tasty baste of soy sauce, teriyaki sauce, coriander and chilies. Or simply bake whole wrapped in greaseproof paper and seasoned with lemon, garlic, salt and pepper.