Ono means “delicious” in Hawaiian. Hand-cut with a meaty texture and a mild flavor, Ono is best served grilled, broiled, baked or sautéed with a light sauce or topical fruit salsa. This fresh, never-frozen delicacy will become one of your new favorite seafood standards.
Portion Sizing: All fish portions are hand-cut and weigh approximately 6 ounces. Small variations in portion weights may occur as a result.
Perishable. Refrigerate at or below 36°F and consume within 2-4 days
Flavor: Mild, Sweet Tasting Fish with Moderate Fat
Texture: Firm and Large Flakes
Serving suggestion: Ono is terrific baked, grilled or sautéed, and works particularly well with a spicy "blackened" preparation.