Mahi-Mahi is a moderately firm fish with a mild, sweet flavor. These fresh portions are great grilled, broiled, baked or sautéed with salt and pepper, or topped with fruit salsa.
Portion Sizing: All fish portions are hand-cut and weigh approximately 6 ounces. Small variations in portion weights may occur as a result.
Perishable. Refrigerate at or below 36°F and consume within 2-4 days.
Species: Mahi Mahi
Flavor: Mild and Lightly Sweet
Texture: Moderate Grain, Midly Meaty Texture
Serving suggestion: This versatile fish can be grilled, broiled, sautéed, or breaded and fried for tempura.